Colicchio, Tom <br/><br/>
Craft of cooking : notes and recipes from restaurant kitchen / 

 - New York :   Clarkson Potter/Publishers,   c2003. 
 -  272 pages : colored illustrations ;  25 cm. 
<br/><br/>Includes index.<br/> 
<br/><br/><label>ISBN: </label>0609610503 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Craft (Restaurant).<br/>2. Cooking.
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.5 C696c 2003