Forley, Diane <br/><br/>
The anatomy of a dish / 

 - New York :   Artisan,   c2002. 
 -  223 pages : colored illustrations ;   29 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1579651895 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cookery
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.5 F722a 2002