Roldan, Amelia Samson <br/><br/>
Cost and materials management in the food service industry / 

 - Manila :   Skills Development & Management Services,   c2007. 
 -  184 p. ;   25 cm. 
<br/><br/><label>ISBN: </label>9789719213796 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Hospitality industry-Cost control. <br/>2. Food service-Cost control. 
<br/><br/><label>Dewey Class. No.: </label>Fil. 647.95 R744c 2007