Figoni, Paula <br/><br/>
How baking works : exploring the fundamentals of baking science / 

 - N.J.:   John Wiley & Sons, Inc.,   c2008. 
 - xii,   399p. ill.;   27 cm. 
<br/><br/>Includes Bibliographical references & index. 
<br/><br/><label>ISBN: </label>97804710747239 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Baking.
<br/><br/><label>Dewey Class. No.: </label>Circ. 647.71 F473h 2008