TY  - BOOK
AU  - Labensky, Steven
TI  - The Prentice Hall Essentials Dictionary of Culinary Arts
SN  - 9789810698898
U1  - GR. 641.3 L116p 2008 First edition 
PY  - 2008///
CY  - N. J. : 
PB  - Prentice Hall, 
KW  - 1. Food-Dictionaries.
KW  - 2. Cooking-Dictionaries.
ER  -