Labensky, Steven <br/><br/>
The Prentice Hall Essentials Dictionary of Culinary Arts / 

 - N. J. :   Prentice Hall,   c2008. 
 - iv,   284 p : ill. ;   23 cm. 
<br/><br/><label>ISBN: </label>9789810698898 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Food-Dictionaries. <br/>2. Cooking-Dictionaries. 
<br/><br/><label>Dewey Class. No.: </label>GR. 641.3 L116p 2008