TY  - BOOK
AU  - McWilliams, Margaret
TI  - Fundamentals of meal management
SN  - 9789810698874
U1  - Circ. 641.3 M113f 2009 Fifth edition
PY  - 2009///
CY  - N. J. : 
PB  - Prentice Hall, 
KW  - 1. Food.
KW  - 2. Nutrition
N1  - Includes index
ER  -