McWilliams, Margaret <br/><br/>
Fundamentals of meal management / 

 - Fifth edition 
 - N. J. :   Prentice Hall,   c2009. 
 - xvii,   326 p. : ill. ;   24 cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>9789810698874 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Food. <br/>2. Nutrition.
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.3 M113f 2009