Reyes, Ma. Corazon R. <br/><br/>
Food selection and preparation manual / 

 - Manila :   Mindshapers Co., Inc.,   c2009. 
 - ix,   243 p. : ill. ;   22 cm. 
<br/><br/>Includes bibliographical references.<br/> 
<br/><br/><label>ISBN: </label>9789710445448 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cooking. <br/>2. Food industry. 
<br/><br/><label>Dewey Class. No.: </label>Fil. 641.5 R457f 2009