TY  - BOOK
AU  - McWilliams, Margaret
TI  - Food around the world : a cultural perspective
SN  - 9780135073353
U1  - Circ. 641.3 M113f 2011 Third edition
PY  - 2011///
CY  - Boston : 
PB  - Prentice Hall
KW  - 1. Food
KW  - 2. International cooking
N1  - Includes bibliographical references & indexes
ER  -