McWilliams, Margaret <br/><br/>
Food around the world : a cultural perspective / 

 - Third edition 
 - Boston :   Prentice Hall,  c2011. 
 - xviii,   509 p. : ill. (some col.) ; 
<br/><br/>Includes bibliographical references & indexes. 
<br/><br/><label>ISBN: </label>9780135073353 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Food.<br/>2. International cooking.
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.3 M113f 2011