Civitello, Linda <br/><br/>
Cuisine and culture : a history of food and people / 

 - Third edition 
 - N.J. :   John Wiley & Sons, Inc. ,   c2011. 
 - xii,   436 p. : ill. ;   23 cm. 
<br/><br/>Includes bibliographical references & index.<br/> 
<br/><br/><label>ISBN: </label>9780470403716 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Food-History.<br/>2. Food-Social aspects. <br/>3. Food habits-History.
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.3 C582c 2011