TY  - BOOK
AU  - Ninemeier, Jack D.
TI  - The professional kitchen manager
SN  - 9780131391741
U1  - Circ. 305.231c N356c 2010 
PY  - 2012///
CY  - Boston: 
PB  - Prentice Hall, 
KW  - 1. Food service management.
KW  - 2. Kitchens
N1  - Includes bibliographical references & index
ER  -