Ninemeier, Jack D. <br/><br/>
The professional kitchen manager / 

 - Boston:   Prentice Hall,   c2012. 
 - xi,  315 p. : ill. ;   28 cm. 
<br/><br/>Includes bibliographical references & index. 
<br/><br/><label>ISBN: </label>9780131391741 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Food service management. <br/>2. Kitchens.
<br/><br/><label>Dewey Class. No.: </label>Circ. 305.231c N356c 2010