TY  - BOOK
AU  - Paster, Tara
TI  - Tha HACCP food safety employee manual / 
SN  - 0131391828
U1  - Circ. 664 P291h 2012 2009 Food Code edition
PY  - 2012///
CY  - Boston : 
PB  - Prentice hall, 
KW  - 1. Food industry and trade-Safety measures
KW  - 2. Food handling-handbooks, manuals, etc.
KW  - 3. Food service-handbooks, manuals, etc
ER  -