Paster, Tara <br/><br/>
Tha HACCP food safety employee manual /  

 - 2009 Food Code edition 
 - Boston :   Prentice hall,   c2012. 
 - ix,   68 p. : ill. ;   28 cm. 
<br/><br/><label>ISBN: </label>0131391828 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Food industry and trade-Safety measures.<br/>2. Food handling-handbooks, manuals, etc. <br/>3. Food service-handbooks, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>Circ. 664 P291h 2012