TY  - BOOK
AU  - McWilliams, Margaret
TI  - Foods experiment perspectives
SN  - 9780137079292
U1  - Circ. 664.07 M113f 2012 Seventh edition
PY  - 2012///
CY  - Boston: 
PB  - Prentice Hall, 
KW  - 1. Food-Composition.
KW  - 2. Food analysis.
KW  - 3. Cooking
N1  - Includes bibliographical references and index

ER  -