McWilliams, Margaret <br/><br/>
Foods experiment perspectives / 

 - Boston:   Prentice Hall,   c2012. 
 - xxiv,   552 p. : ill. (some col.) ;   29 cm. 
<br/><br/>Includes bibliographical references and index.<br/> 
<br/><br/><label>ISBN: </label>9780137079292 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Food-Composition. <br/>2. Food analysis. <br/>3. Cooking.
<br/><br/><label>Dewey Class. No.: </label>Circ. 664.07 M113f 2012