Shock, Patti J. <br/><br/>
On-premise catering: hotels, convention centers, arenas, clubs, and more / 

 - Second edition 
 - N. J. :   John Wiley & Sons, Inc.,   c2011. 
 - xii,   484 p. ;   24 cm. 
<br/><br/>Includes bibliographical references and index.<br/> 
<br/><br/><label>ISBN: </label>9780470551752 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Caterers and catering-Handbooks, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>Circ. 642.4 S559o 2011