Lillicrap, Dennis Essential food and beverage service for levels 1 and 2 / - Abingdon, Oxon: Hodder Education, c2010. - x, 342 p. : ill. (some col.) ; 27 cm. Includes index. ISBN: 9781444112528 Subjects--Topical Terms: 1. Food service. 2. Beverages. Dewey Class. No.: Circ. 647.95 C867e 2010