TY  - BOOK
ED  - Sari Edelstein
TI  - Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals
SN  - 9780763759650
U1  - Circ. 641.5 F686 2011 
PY  - 2011///
CY  - Sudbury, mass : 
PB  - Jones and Bartlett Pub. , 
KW  - 1. Diet.
KW  - 2. Food habits.
KW  - 3. Cookery.
N1  - Includes bibliographical references & index
ER  -