Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / 

 - Sudbury, mass :   Jones and Bartlett Pub. ,   c2011. 
 - xxv,   610 p. : ill. ;   28 cm. 
<br/><br/>Includes bibliographical references & index. 
<br/><br/><label>ISBN: </label>9780763759650 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Diet. <br/>2. Food habits. <br/>3. Cookery. 
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.5 F686 2011