TY  - BOOK
ED  - John Campbell
TI  - Practical cookery level 3 for NRQ and NVQ courses
SN  - 9781444122770
U1  - Circ. 641.5 P896 2011 
PY  - 2011///
CY  - Abingdon, Oxon: 
PB  - Hodder Education, 
KW  - 1. Cooking
N1  - Includes index

ER  -