Practical cookery level 3 for NRQ and NVQ courses / 

 - Abingdon, Oxon:   Hodder Education,   c2011. 
 - x,   414 p. : ill. (some col.). ;   27 cm. 
<br/><br/>Includes index.<br/> 
<br/><br/><label>ISBN: </label>9781444122770 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cooking.
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.5 P896 2011