TY  - BOOK
AU  - Brittin, Helen C.
TI  - The food and culture around the world handbook
SN  - 9780135074817
U1  - Circ. 394.1 B862f 2011 
PY  - 2011///
CY  - Boston : 
PB  - Prentice Hall
KW  - 1. Diet-Handbooks, manuals, etc.
KW  - 2. Food habits-Handbooks, manuals, etc.
KW  - 3. Cookery-Handbooks, manuals etc
N1  - Includes bibliographical references & index
ER  -