Brittin, Helen C. <br/><br/>
The food and culture around the world handbook / 

 - Boston :   Prentice Hall,  c2011. 
 - xv,   367 p. ;   24 cm. 
<br/><br/>Includes bibliographical references & index. 
<br/><br/><label>ISBN: </label>9780135074817 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Diet-Handbooks, manuals, etc. <br/>2. Food habits-Handbooks, manuals, etc. <br/>3. Cookery-Handbooks, manuals etc.
<br/><br/><label>Dewey Class. No.: </label>Circ. 394.1 B862f 2011