TY  - BOOK
ED  -  Cook's Illustrated (Editor)
TI  - The best meat recipes : : a best recipe classic
SN  - 9781933615325
U1  - Circ. 641.66 B554 2008 
PY  - 2008///
CY  - Brookline, Massachusetts : 
PB  - America’s Test Kitchen, 
KW  - 1. Cooking meat
N1  - Includes index
ER  -