The best meat recipes :   a best recipe classic/ 

 - Brookline, Massachusetts :   America’s Test Kitchen,   c2008. 
 - xiii, 409 pages :   illustrations ;   28cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>9781933615325 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cooking meat.
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.66 B554 2008