Andrews, Sudhir Textbook of food and beverage management / - New Delhi : Tata McGraw-Hill Publishing Company Limited, c2008. - xxv, 588 p. : ill. ; 24 cm. Includes references. ISBN: 9780071277907 Subjects--Topical Terms: 1. Food service management. Dewey Class. No.: Circ. 647.95 An569t 2008