TY  - BOOK
AU  - Schneller, Thomas
TI  - Meat: identification, fabrication, utilization
SN  - 9789814296625
U1  - Circ. 641.66 S358m 2010 
PY  - 2010///
CY  - Singapore : 
PB  - Cengage Learning Asia Pte Ltd, 
KW  - 1. Cooking-Meat.
KW  - 2. Meat
N1  - Includes index

ER  -