Schneller, Thomas <br/><br/>
Meat: identification, fabrication, utilization / 

 - Singapore :   Cengage Learning Asia Pte Ltd,   c2010. 
 -  231 p. : ill. ;   23 cm. 
<br/><br/>Includes index.<br/> 
<br/><br/><label>ISBN: </label>9789814296625 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cooking-Meat. <br/>2. Meat.
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.66 S358m 2010