TY  - BOOK
AU  - Ainsworth, Mark
TI  - Fish and seafood: identification, fabrication, utilization
SN  - 9789814296618
U1  - Circ. 641.692 A295f 2010 
PY  - 2010///
CY  - Singapore : 
PB  - Cengage Learning Asia Pte Ltd, 
KW  - 1. Cooking-Seafood.
KW  - 2. Cooking-Fish
N1  - Includes index

ER  -