Gelb, Alan <br/><br/>
A survival guide for culinary art professionals / 

 - Singapore :   Cengage Learning Asia Pte Ltd,   c2009. 
 - iii,   301 p. ;   21 cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>9789814296113 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Food service. <br/>2. Cookbooks.
<br/><br/><label>Dewey Class. No.: </label>Circ. 647.95023 G314s 2009