TY  - BOOK
AU  - Schneller, Thomas
TI  - The Kitchen Pro Series : poultry identification, fabrication, utilization
SN  - 9789814296601
U1  - Circ. 636.5 S358k 2010 
PY  - 2010///
CY  - Singapore : 
PB  - Cengage Learning Asia Pte Ltd. , 
KW  - 1. Poultry.
KW  - 2. cooking-Poultry.
N1  - Includes index

ER  -