Schneller, Thomas <br/><br/>
The Kitchen Pro Series : poultry identification, fabrication, utilization / 

 - Singapore :   Cengage Learning Asia Pte Ltd. ,   c2010. 
 -  240 p. : ill. ;   23 cm. 
<br/><br/>Includes index.<br/> 
<br/><br/><label>ISBN: </label>9789814296601 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Poultry. <br/>2. cooking-Poultry. 
<br/><br/><label>Dewey Class. No.: </label>Circ. 636.5 S358k 2010