Peterson, James <br/><br/>
Splendid Soups: recipes and master techniques for making the world’s best soup / 

 - New York:   John Wiley & Sons, Inc.,   c2001. 
 - xxvi,   630 p. col.:ill.;  24 cm. 
<br/><br/>Includes index.<br/> 
<br/><br/><label>ISBN: </label>0471391360 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Soups.
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.813 P485s 2001