Scanlon, Nancy Loman <br/><br/>
Catering management / 

 - N.J. :   John Wiley & Sons, Inc. ,   c2007. 
 - xv,   283 p. : ill. ;   26 cm. 
<br/><br/>Includes bibliographical references & index.<br/> 
<br/><br/><label>ISBN: </label>9812532994 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cateres and catering-Management.
<br/><br/><label>Dewey Class. No.: </label>Circ. 642.4 S283c 2007