Carnell, daryl Ace V. <br/><br/>
A concise guide in food and bevrage service procedures / 

 - Manila :   Mindshapers Co. , Inc. ,   c2011. 
 - vii,   136 p. : ill. ;   25 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9789710445981 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Food service.
<br/><br/><label>Dewey Class. No.: </label>Fil. 647.95 C814c 2011