Scappin, Gianni <br/><br/>
Italian cooking at home : with the Culinary Institute of America /  

 - N. J. :  John Wiley & Sons, Inc. ,   c2011. 
 - vii,   328 p. : col. ill. ;   26 cm. 
<br/><br/>Includes index.<br/> 
<br/><br/><label>ISBN: </label>9780470182581 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cookery, Italian. <br/>2. Cookery, Italy.
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.5945 S284i 2011