Soriano, Nora Narvaez <br/><br/>
A guide to food selection, preparation and preservation / 

 - Second edition 
 - Manila :   Rex Book Store,  c2010. 
 - viiii,   197 p. : ill. ;   22 cm. 
<br/><br/>Includes bibliographical references & index. 
<br/><br/><label>ISBN: </label>9789712356452 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cooking. <br/>2. Food industry.
<br/><br/><label>Dewey Class. No.: </label>Fil. 641.5 S714g 2010