TY  - BOOK
AU  - McSuane, David
TI  - Essentials of food safety and sanitation
SN  - 789810699512
U1  - Circ. 647.95 M113e 2008 Fourth edition
PY  - 2008///
CY  - Singapore : 
PB  - Pearson Education South Asia Pte Ltd. , 
KW  - 1. Food service–Sanitation.
KW  - 2. Food service–Safety measures.
KW  - 3. Food handling–Safety measures
N1  - Includes bibliographical references & index
ER  -