McSuane, David <br/><br/>
Essentials of food safety and sanitation / 

 - Fourth edition 
 - Singapore :   Pearson Education South Asia Pte Ltd. ,   c2008. 
 - xxi,   440 p. : ill. ;   23 cm. 
<br/><br/>Includes bibliographical references & index. 
<br/><br/><label>ISBN: </label>789810699512 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Food service–Sanitation. <br/>2. Food service–Safety measures. <br/>3. Food handling–Safety measures.
<br/><br/><label>Dewey Class. No.: </label>Circ. 647.95 M113e 2008