Labensky, Srah R. <br/><br/>
On cooking : a textbook of culinary fundamentals / 

 - Fifth edition 
 - Singapore :   Pearson Education South Asia pte Ltd. ,   c2011. 
 - xxxviii,  1183 p. : ill. ;   26 cm. 
<br/><br/>Includes bibliographical references & index. 
<br/><br/><label>ISBN: </label>9789810696299 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cooking.
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.5 L116o 2011