Heyman, Patricia A. International cooking : a culinary journey / - Second edition - Singapore : Pearson Education south Asia Pte Ltd. , c2012. - xxv, 570 p. : ill. ; 27 cm. Includes bibliographical references & indexes. ISBN: 9789810696368 Subjects--Topical Terms: 1. International cooking. Dewey Class. No.: Circ. 641.59 H618i 2012