Payne-Palacio, June <br/><br/>
Foodservice management principles and practices / 

 - Twelfth edition 
 - Singapore :   Pearson Education South Asia Pte. Ltd. ,   c2012. 
 - xvi,   569 p. : ill. ;   28 cm. 
<br/><br/>Includes index.<br/> 
<br/><br/><label>ISBN: </label>9789810696849 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Food service management.
<br/><br/><label>Dewey Class. No.: </label>Circ. 647.95068 P346f 2012