TY  - BOOK
AU  - Cornell, D.A.
TI  - Kitchen essentials and basic food preperation
SN  - 978-621-04-0382-4
U1  - Fil. 615.954 C814k 2020 1st ed.
PY  - 2020///
CY  - Manila, Philippines
PB  -  Rex Bookstore , 
KW  - 1. Food handling-- safety measures
KW  - 2. Food service -- equipment and supplies
KW  - 3. Quality cooking
N1  - Includes bibliographical references
ER  -