Revsin, Leslie Great fish, quick / - First edition - N.Y. : Doubleday, c1997. - xi, 308 p. : col. ill. ; 24 cm. Includes bibliographical references & index. ISBN: 0385485387 Subjects--Topical Terms: 1. Cookery(Seafood). 2. Seafood I. Dewey Class. No.: Circ. 641.692 R454g 1997