TY  - BOOK
AU  - Drummond, Karen Eich
TI  - Nutrition for food service and culinary professionals / 
SN  - 9789812533265
U1  - Circ. 613.2 D795n 2010 Seventh edition
PY  - 2010///
CY  - N. J. : 
PB  - John Wiley & Sons, Inc., 
KW  - 1. Nutrition.
KW  - 2. Food service.
KW  - 3. Food services.
KW  - 4. Nutritional sciences.
N1  - Includes index
ER  -