Drummond, Karen Eich <br/><br/>
Nutrition for food service and culinary professionals /  

 - Seventh edition 
 - N. J. :   John Wiley & Sons, Inc.,   c2010. 
 - xix,   633 p. : ill. ;   27 cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>9789812533265 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Nutrition. <br/>2. Food service. <br/>3. Food services. <br/>4. Nutritional sciences. 
<br/><br/><label>Dewey Class. No.: </label>Circ. 613.2 D795n 2010