Hahn, Emily <br/><br/>
The cooking of China / 

 - N.Y. :   Time- Life Books,   c1968. 
 -  204 p. : ill. (some col.) ’ map ;   28 cm. 
 - .
<br/><br/>Includes indexes.<br/> 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Chinese Cooking <br/>2. Cooking.
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.5953 H148c 1968